This week was a bit of a mish-mash, since I was in Melbourne for the beginning of the week and then I was sick later in the week. To overcome by cold I whipped up a batch of soup with lots of garlic and ginger and worked from home in pajamas. I’m feeling much better now 🙂
Then on the weekend I discovered a new way to overcome my dislike of beef liver – by mincing it up and adding it to chilli along with kangaroo mince. I made a large batch of it, which I’ve been eating since.
So my menu last week included:
Monday – Dinner out at the pub with friends. I had gluten free barramundi and chips.
Tuesday – My sister’s boyfriend cooked us a Chinese banquet, which was absolutely delicious 🙂
Thursday – I was sick with a cold, so whipped up some soup with homemade beef stock, garlic, ginger, chilli, turtmeric and zucchini.
Friday – I was still sick, so had the rest of the soup.
Saturday – Kangaroo, liver and black bean chilli topped with cheese, coriander and lactofermented salsa, with rice, corn chips, tomatoes, spring onions and lime juice.
What was on your menu last week?
Linking up with Menu Plan Monday at orgjunkie.com.