This past weekend we were out for dinner both nights at a wedding and a welcome home party, which meant we didn’t cook either of those nights. We are also going away for a well-earned break on the weekend, meaning we only need to cook dinner Monday through Thursday this week. I’m continuing with the gluten-free diet, so am including a lot of rice noodles and Asian dishes.
So the four meals planned for this week are:
Cauliflower and kale bake with salad
What’s on your menu this week?