This week I went a bit crazy on the fresh veggies after finishing the $21 Challenge. It was a bit of a delicate balance between buying a lot of fresh food and eating it all up before I went on holiday. I roasted a whole chicken on Sunday night, so had leftovers of that to eat all week, in different combinations with lots of veggies.
Monday – Gado gado made with the satay sauce I had in the pantry, potato, broccoli, cucumber, bok choy, mung bean sprouts and a boiled egg.
Tuesday – Leftover gado gado and roast chicken.
Wednesday – Dinner with my landlords, they made barbequed lamb with potatoes and beans.
Thursday – Homemade spring rolls made with rice paper rolls filled with leftover roast chicken, red cabbage, choko, mung bean sprouts and red onion, and served with homemade dipping sauce. I’m still not very good at rolling these, but they still turn out tasty. I usually eat them raw, but this time I brushed them with oil and baked them in the oven and they were good.
Friday – Mexican food out with a friend.
Saturday – Sweet potato and potato fries, with a big salad (to use up fresh veggies) and a fried egg.
Sunday – Who knows? Probably some delicious Thai food
What was on your menu last week?